(Chicken will be returned later to cook completely). Remove pineapple rings from can, place on cookie sheet. (Reserve juice) Sprinkle with brown sugar and place in broiler to slightly brown for color.
Most sweet and sour recipes that try to do this will use pineapple juice or pineapple chunks in their recipe, but this one is much easier and much more frugal! After experimenting with several ...
A crowd-pleasing easy chicken curry ... Add the coated chicken and stock and simmer for 12–15 minutes. Add the pineapple, water chestnuts and peppers. Cook for 5–6 minutes or until the ...
To make the sauce, put the cornflour in a small bowl and stir in two tablespoons of the pineapple juice ... If you prefer your chicken crispy, try this recipe for Hong Kong style sweet and sour.