Chicken - I’ve used a 1 ½ pound thinner chicken breast, cut in half. Chicken cutlets can also be used. Flour - for dredging. I use gluten-free all-purpose flour but if you’re not gluten-free ...

Looking to impress your dinner guests-or just treat yourself to a restaurant-worthy meal at home? Giada De Laurentiis' ...

Giada De Laurentiis’ Chicken ... Piccata might just be the ticket. Known for her effortless approach to Italian cooking, Giada delivers a recipe that’s not only packed with bold flavors but ...

Cook down for 2-3 minutes. Add in Chicken broth and whisk. Stir in lemon zest, parsley and chopped capers. Season with salt and pepper to taste. Make scallion rice or mashed potatoes. Top with ...

I like to roast chicken pieces for an easy and satisfying weeknight meal. This lemon chicken and vegetables recipe is my new supper go-to. It preps up fast and easy — just 20 minutes and it's ...

Try these warm and nourishing winter casserole recipes, which are lower in calories, carbs, sodium and saturated fat for a ...

Embrace the flavors of summer with these healthy summer dinner recipes. Perfect for warm evenings and vibrant gatherings, ...

The sauce is the MVP. The juicy pieces of chicken are great, but the sauce is what will keep you coming back for more. Between the lemon and fresh dill, this sauce is light, bright, and fresh. It’s an ...