The sauce is the MVP. The juicy pieces of chicken are great, but the sauce is what will keep you coming back for more. Between the lemon and fresh dill, this sauce is light, bright, and fresh. It’s an ...
Flip the chicken breast-side up again and press down firmly on the breast bone to flatten it out. Mix together the salt, peppercorns, herbs, paprika and lemon zest in a small bowl and whisk in the ...
Turn over and press down on the breastbone to flatten the bird; it is now a spatchcock chicken. Arrange the lemon slices and bay leaves over the chicken. Put the chicken, breast-side up ...