It is highly nutritious, easy to make, and perfect for a cold winter's day ... delicious twist to your Uttarayan 2025 celebrations with these five traditional Gujarati recipes as you indulge in the ...

Samosas are a delicious, crispy snack in India. Stuffed with diced potatoes and spices, the samosa is deep-fried until golden brown. This is usually flaky and crunchy in texture. Known by various ...

To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.

It is easy to make and full of flavours ... But if you are looking for a unique snack recipe to pair with your chai today, then we have something for you – the Lehsuni Sooji roll. True to its name, ...

A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy! A ...

Making Tri-Colour Instant Dhokla is an easy, fun way to celebrate Republic Day with a dish that’s both flavourful and ...

1 cup besan 1/4th tsp ajwain 1 tsp papad khar or 1/8th tsp baking soda 1/8th tsp salt Pinch of hing 2 tbsps oil 2-3 tbsps water ...

A traditional gujarati vegetable curry with flavourful besan muthias. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, Gujarat, India. The name of this dish comes from ...

Mix chickpea flour, rice flour, ajwain, cumin, turmeric, chilli powder, baking soda, and salt. Add water to form a stiff dough.

Serve the warm methi thepla with tangy pickle or cooling yogurt for extra flavor. 7 Dialogues From The Movie The Great Gatspy 7 Fun and Tasty Broccoli Recipes Kids Will Love 5 Morning Drinks That Will ...

Gujarati Khichu is a traditional snack made from rice flour and flavoured with spices. It is a simple and comforting dish often enjoyed with a drizzle of oil and a dash of chilli powder. In a pan, ...