Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge.

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

These are quick, easy and delicious. As well as saving you time in the kitchen, each of these dinner recipes is packed with flavour that will impress even the fussiest eaters.

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

At this bar in Singapore, gin and champagne steal the show, even among glitzy aesthetics that serve as a nod to the Gilded ...

“Our Strawberry Menu is a love letter to the season, combining the natural charm of strawberries with our passion for creating desserts that delight and inspire,” says Ishita, the founder of L'après ...

passed down her recipe, and the dish has changed slightly with each generation. “My version is reflective of the diaspora of my extended family,” says Wu, “and of desserts from other places ...

assures dessert lovers that crafting the perfect sticky toffee pudding is 'surprisingly easy' and can be achieved in less than an hour. Her winning recipe guarantees a pud that's impeccably ...