Cook for about 2 minutes or until bubbles appear on the surface and begin to burst and the drop scones are golden underneath, then flip them over and cook on the other side for a minute or until ...

Drop the batter in heaped tablespoons, 5 cm apart on a baking sheet. Sprinkle with sugar and bake until golden brown for about 12 minutes. Preheat the oven to 220°C. In a medium bowl ...

Place a non-stick frying pan over a medium heat and brush with oil. When hot, drop in puddles of the batter with a ladle, making each one 6–7cm across – you should get 4 or 5 in the pan at a time.

Although the Queen was not as adventurous with food as her late husband, she did have meals she loved to eatlike her own recipe for drop scones, also known as Scottish pancakes. Queen Elizabeth ...

John learns how world-famous Ceylon tea is made before cooking up a sweet treat of drop scones with sweet tea syrup. ½ small red chilli finely diced, with seeds ½ small green chilli, finely ...

Scotch pancakes, sometimes called drop scones, are traditionally served as a teatime treat with butter and jam, but also make a great breakfast or brunch topped with berries and a dollop of yoghurt.