After more than 45 years, change has come to Connie's Chicken. But it's a change for the better, said general manager Joel Driskell. The restaurant, famous for its fried chicken, chicken biscuits, ...
To that end, Ansel said he's eager for his new bakery to open this spring -- Papa d'Amour -- which will feature a harmonious fusion much like his own family of four. "We're not about replicating the ...