This recipe is so simple, in fact, that I've never bothered to make another salad dressing recipe at home. Its name? Well it doesn't really have one; we've always just called it "Grandmama Dressing." ...
garlic and mustard. Whisk in the oil in a slow steady stream. Add salt and pepper to taste, whisking to combine. Put the endive in a large salad bowl and toss with just enough of the dressing to ...
Smoked salmon adds an extra-luxe bite to this classic bistro salad ... homemade garlic croutons, crispy bacon, and smoked salmon. The dressing is made with caramelized shallots and Dijon mustard ...