February is American Heart Month and a good time to raise awareness about heart disease, the nation’s leading cause of death.

New satellite data and firsthand accounts reveal that PM2.5 levels in rural India far exceed safe limits. From biomass cooking with cow dung cakes to relentless stubble burning and unchecked ...

Canola and vegetable oil look, smell, and even taste pretty much the same. Is there any difference between the two, and when ...

Whey, hemp, soy, casein — looking at different types of protein powder can get a little overwhelming. OK, a lot overwhelming.

Animal proteins are considered higher quality than plant proteins because they have the essential amino acids needed to build ...

Where were the tomatoes planted last year? Was it this spot? Learn about the importance of crop rotation with your vegetable ...

Certain vegan foods might help you manage autoimmune flare-ups—and some might make them worse. Here’s what you should know.

Satellite-derived Earth observation data helps researchers unlock new insights into monitoring both environmental and human ...

Quinoa, like rice, is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease, ...

The American Phytopathological Society (APS) looks at how Anaerobic Soil Disinfestation (ADS) can help cut flower growers.

The Trump administration is poised to supercharge America’s appetite for supplements.

I sat down with Russell Norton a horticulture and agriculture educator with the Cape Cod Cooperative Extension and started by asking him: why do we prune?