Taste Atlas, the renowned food and travel guide, unveiled its latest '50 Best Sandwiches in the World' rankings, featuring ...

Red 40 is a synthetic color additive that gives foods, beverages, pharmaceuticals, and certain cosmetics a bright red color.

Considering 75 percent of Americans are ordering takeout or delivery over 4x per month, you may be surprised how popular New ...

Effective January 2025, FSIS will add broader Listeria species testing to all samples of ready-to-eat products, environmental and food contact surfaces, a move the agency expects will help provide ...

A doctor has named six common foods that could increase the risk of Alzheimer's disease and advised people to cut back on them - with the list including some everyday staples ...

Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out of foods and drugs.

The Hawai‘i Department of Health Food and Drug Branch is alerting residents of a recall issued by Wismettac Asian Foods, Inc. of its Shirakiku brand Curvee Puffs Corn Puff Snack – Curry Flavor, ...

Milk, curd, and dairy-based dishes can turn sour and unsafe to consume when stale. Spoiled dairy can lead to bloating, nausea, or even food poisoning. Always check the smell and texture before ...

I haven’t been this excited to try a breakfast dish since I was fortunate enough to have bananas Foster in New Orleans, says ...

Nourish Ingredients CEO James Petrie on the fall of VC investment in food tech, and how the sector can chart a course forward ...

The meat “comes from factory farms that mutilate animals without any pain killers, rob them of the beloved offspring, ...

For consumers, the ban on Red No. 3 represents a small victory for public health and safety. It shows that the FDA is ...