Board-certified physician Paul Saladino used to be one of the most well-known proponents of the carnivore diet -- until he ...

There is nothing like a pile of rich and creamy frosting on top of a cake, but how do you know if it's Italian, French, or ...

Looking for premium ice cream made with real ingredients? These 15 brands use fresh cream, organic fruits, fair-trade chocolate, and no artificial additives.

As a dietitian who follows the Mediterranean diet, I like snacks full of protein and fiber, even when I'm travel. Here's what I get at airports.

According to Trace One, when factoring in eating habits, food insecurity rates, alcohol consumption, and the prevalence of diet-related health conditions, the Nutmeg state ranks 15th overall in ...

Each bite is a perfect balance of sweetness and that indescribable donut-y flavor that makes your taste buds do a happy dance ...

Those who go hungry or worry about getting food while pregnant are at higher risk of complications such as preeclampsia and ...

I watch indigenous Baltimore foods recede into the shadows of unpopularity and, at worst, rejection. I admit that I will not touch some of these dishes, but there are some I devour. John Shields held ...

The Howell Living History Farm in Hopewell will welcome visitors this Saturday, Feb. 1, who want to help put taps in the farm ...

Aspartame is an artificial sweetener found in many common foods — here's what you need to know about its safety.

A milk allergy and lactose intolerance can cause similar symptoms after consuming dairy, but they are not the same. Here are the key differences and signs.

This study found that a high percentage of people with type 2 diabetes tend to be deficient in three micronutrients: vitamins ...