Dhokla's roots go back to Gujarat, where it has been a staple for centuries. Traditionally made from fermented rice and ...

As Holi celebrations have already started, here’s a quick recipe of Bread Dhokla Chaat by Dheeraj Mathur, executive cluster ...

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...

Oil-free snacks have fewer calories, making it easier to manage weight without compromising on taste or nutrition. Snacking ...

Indian steamed dishes have a separate fan base. Enjoyed by fitness enthusiasts and foodies likewise, the delicacies like idli and dhokla can be served as starters or a part of the main course. However ...

Dhokla is a soft and spongy Gujarati delight often savoured for breakfast or complemented with tea in the evening. Boasting earthy and tangy flavours, it is a fulfilling dish that you can savour ...

Dhokla is a traditional snack prepared with besan batter, but if you want to experiment with its recipe, there is no time like now, especially if you have recently invested in Usha’s steam oven.

Mugdha Godse, who was in Vadodara recently for an event, says, “Last year, I shot for a web series in the city and stayed here for about 10 days. However, I did not get time to explore the city. I ...

India's diverse food scene is a culinary adventure, with each region offering unique dishes. From fiery curries to melt-in-your-mouth sweets, these are must-tries for any food lover. A slow-cooked ...

Mar. 12, 2025 — Struggling to afford food today could mean heart problems tomorrow. Young adults experiencing food insecurity have a 41% greater risk of developing heart disease in midlife ...