Dhokla's roots go back to Gujarat, where it has been a staple for centuries. Traditionally made from fermented rice and ...

As Holi celebrations have already started, here’s a quick recipe of Bread Dhokla Chaat by Dheeraj Mathur, executive cluster ...

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...

Mugdha Godse, who was in Vadodara recently for an event, says, “Last year, I shot for a web series in the city and stayed here for about 10 days. However, I did not get time to explore the city. I ...

Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.

In the video, Bhagyashree can be seen enjoying crunchy and delicious pani puri, showing fans that great street food can pop up anywhere, even at an airport.

From traditional sweets and thandai to innovative cocktails and desserts, there’s something to suit every palate ...

Hungry at night? Instead of reaching for chips or sweets, try these 6 quick, healthy snacks that taste amazing and won't leave you feeling sluggish! Fuel your day with fibre-rich oatmeal, keeping ...

Omelette to quinoa upma with paneer cubes, these protein-rich breakfast ideas will help you start your day with a nutritious ...

Traditional delicacies like Gatta Masala with Roti and Dahi Wale Aloo add a flavourful touch to the menu. For dessert, indulge in crispy Gujiya, syrupy Malpua with Rabdi, and golden, fragrant Jalebi.

Donald Trump's unconventional approach to diplomacy, illustrated by his confrontational meeting with Volodymyr Zelenskyy, ...

Gujarat, on the other hand, is a land where flavors balance between sweet, spicy, and tangy in dishes like Dhokla, Thepla, and Undhiyu. But beyond these well-known foods, every home has its own way of ...