Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

TasteAtlas released its roundup of the “100 Worst-Rated Foods in the World” for 2025, which included blood pancakes, ...

Did you know instant ramen noodles can be eaten without boiling ... the crushed noodles become even crispier when deep fried again as a fried chicken crust. This double-frying technique ensures ...

The noodles are made fresh and they are good with a capital G ... spicy or shoyu ramens and don’t forget the gyoza on the side—there’s pork, wagyu beef, vegetable, prawn or deep-fried cheese to choose ...

This ramen shop has combined the best of all worlds to create the ultimate ramen: cheesy, buttery, fried chicken ramen in a rich broth. It has all the standard toppings - egg, chashu pork ...

The Karaage ramen is a marriage of Japas and ramen—bite-sized pieces of deep-fried chicken sit atop a mound of tender noodles in a Shoyu or miso-based broth, and a handful of corn kernels and spring ...

Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good. Each serving provides 329 kcals, 9g protein, 53g carbohydrates (of which 9g sugars ...

After gaining widespread popularity in Barcelona, an Asian noodle, ramen ... of quick-service dishes like "Takoyaki," which are deep-fried octopus balls topped with tonkatsu sauce, as well ...

Chefs Eliot Hillis and Seth Parker, along with the Red Panda Noodle team, were loose ahead of the first seating at Ramen Rumble 7 at ... a beautiful nugget of fried chicken thigh, a shoyu deviled ...