Tender, delectable, and filled with sweet seafood, crab cakes have become a staple of American cuisine. The treats have roots on the East Coast, but are popular across the country, making it ...

Put the crab shells, prawn heads and shells, star anise, chicken stock and brandy in a large saucepan and cook for 40–50 minutes. Strain, reserve the liquid and set aside. Fill a deep-fat fryer ...

Make Crab Cakes Mixture: In a bowl, combine lump crab meat, mayo, beaten eggs, panko bread crumbs, green onions, Worcestershire sauce, lemon juice, paprika, salt, and pepper. If adding the Tabasco ...

Whether you're looking for steak, pizza, barbecue, Mexican, or specialties such as toasted ravioli or po' boys, the best ...

four crab cakes, lemons, and some herbs on a white plate - Zakir61/Shutterstock ...

Indulge in the ultimate seafood feast at Ventisi, Centara Grand at CentralWorld's popular dining destination. Available every ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above for step-by-step instructions. Matt Read will appear ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled ...

If you're looking for the perfect summer dish, then we've got you covered with these Cream Cheese Crab Cakes. Trust us when we say they're worth the extra effort! If you're making for a larger group, ...