Bread pudding might seem pretty austere. All leftover bread and basic ingredients like milk and eggs. However, you can make it more decadent and less Prohibition-era with a boozy twist.
Chad Kirtland with Rouses Markets is sharing a decadent dessert. Preheat oven to 350. Spray a 9″x13″ baking dish with non-stick cooking spray. Cut or tear bread into 2″ squares and place in ...