This vibrant mahi mahi dish is marinated in a mojito-inspired blend of dark rum, lime, and mint, then grilled to perfection.

Rum is a foundational component of the classic mojito recipe, a refreshing cocktail ... because they're not aged as long (or at all), while dark rums are subject to an aging process.

but it’s much less minty than a mojito, and includes a herby, yellow French liqueur called Chartreuse. If you prefer dark rum to white, you’ll love the old cuban, a modern champagne cocktail ...