This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

TV chef has a delicious trifle recipe with a twist - it's made with a gluten-free sponge, plant-based custard and a dairy ...

Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...

The trifle is a classic dessert staple that has ... The set jelly is then covered with a thick layer of custard and topped off with lashings of softly whipped cream. Decorated simply with fresh ...

Valentine’s Day isn’t just about gifts and cards; it’s about sharing moments, especially over something delicious! Whether ...

Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition. For this recipe you will need 2 Swiss roll tins, measuring ...

Boil the remaining milk in a saucepan. Add sugar and the custard paste while stirring continuously. Cook until thickened. Refrigerate for an hour and serve chilled for the best flavor. How To Make ...

MORE than half of Brits eat the same meals every week, with roast dinners, pizzas, and spaghetti Bolognese most frequently ...

Ready to make your homemade meringue cookies even more magnificent? Try one of these unique, expert-approved decorating tips ...

Good cooking has always been a part of John Jones’s life. He was born in Hampton but, he said, “I grew up in Guinea.