Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...
Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition. For this recipe you will need 2 Swiss roll tins, measuring ...
Pour the chocolate custard over the top (roughly 100g/3½oz in each glass). In a bowl, whip the double cream, sugar and the rest of the Irish cream liqueur together until soft peaks are formed ...