Bread pudding is a great way to use up stale bread by adding milk and eggs to make a custard mixture and then baking. It is usually accompanied with a sweet sauce that is drizzled over top the ...

Sometimes, even stale bread and custard can have the taste buds spellbound. And yes, it's bread pudding we're talking ... or perhaps a drizzle of caramel sauce. Those who want to both bulk up ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that ...

Pair it with the vanilla tres leches sauce for a heavenly treat ... are recommended for this croissant bread pudding because they absorb the coffee custard more effectively and help prevent ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Tart cranberries and citrusy orange zest brighten up the rich custard and challah ... it's a short bake — only 25–35 minutes. This bread pudding from Marcus Samuelsson is a longtime favorite ...

turn the pudding out onto a plate and pour over half of the toffee sauce, reserving the rest to be served in a jug alongside. Cut into squares and serve with extra toffee sauce and custard.

This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...

Cut 1 slice of bread lengthwise ... and slide the pudding out, letting the sauce flow around it. Scrape the extra sauce from the cup around it or drizzle on top. To make the custard: Whisk the ...

The croissants provide a richness that go beyond basic bread pudding, and the chocolaty custard is impossibly decadent. For an easy, summery strata, toss small slices of baguette with zucchini ...