Dessert: The custard tart is famous all around the globe : flan pâtissier in France, Pasteis de nata in Portugal or pinyin ...

Flan is sweet, tasty, and delightfully jiggly, and often gluten-free. But, is this the case for all types of flan or should ...

Sugar, condensed milk, evaporated milk, eggs, vanilla. Let the flan cool to room temperature, then refrigerate for at least 4 hours & serve.

As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below. If the Charlotte is left to cool completely and then chilled for a few hours ...

Grab your friends, your family, or just your appetite, and head on over to Barrio Cocina y Tequileria. Your taste buds will ...