This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread ...

You don't have to make a separate sauce, either. Mixing the alcohol into the custard works just ... depending on your perspective. Bread pudding usually has vanilla extract in it to bring extra ...

then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla bean and seeds and heat to just before boiling.

To make the custard, heat the cream, milk and vanilla extract in ... To serve, turn the pudding out onto a plate and pour over half of the toffee sauce, reserving the rest to be served in a ...

Turn this comfort food classic into a summery dish by replacing the custard with cherry jam and serving with vanilla-spiked double ... Generously butter the sliced bread, then cut each slice ...

Cut or tear bread into 2 ... until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.

which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a richness that go beyond basic bread pudding, and the chocolaty custard is ...

Bread pudding is typically chunks of ... which is not like American baked custard but is more like a thick, egg-laden, vanilla sauce. The British Broadcasting Corporation, or what Brits and ...