Divide chicken salad evenly between 2 slices. Close sandwiches and cut each in half on the diagonal. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.

This simple trick from the Barefoot Contessa herself uses store-bought ingredients to turn your chicken salad from bland and ...

The key to a great chicken salad sandwich is simplicity. All you need is juicy chicken, mayo, crunchy celery and a pop of ...

Set the chicken aside to cool. Return the pan to the heat, spray with oil and add the chopped onion. Cook over a low heat for three minutes, stirring. Add the remaining curry powder and stir for a ...

Use up the end of a jar of curry paste to make these spiced egg mayo sandwiches – we’ve used ... add some cress or salad, if using, and top with the remaining two slices of bread.

James Coulter Part of my new year resolution this year is to cut back on fast food. As such, I've been preparing most of my meals at home. For lunch, this often involves making mostly sandwiches.

Maheep Kapoor is a certified foodie. She recently shared a pictures of a lavish spread of homecooked food. Read on to know ...

This curried chicken salad recipe with a regal history is well ... Curry paste rather than curry powder is ideal here and gives the sandwich filling a vivid hue. Ryan Liebe for The New York ...

On the lively rue du Faubourg Montmartre, in the heart of Paris's 9ᵉ arrondissement and a stone's throw from the Musée Grévin ...