CNN speaks with commercial pilot Joshua Schirard about the safety technology that facilitates communication between flying ...

Standard kimchi is just the tip of the iceberg for this fermented condiment. We spoke with chef Sungchul Shim for advice on ...

Viral cucumber salads that are crunchy, refreshing, and packed with flavor! Shake up these simple yet delicious creations and ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Enjoy a delicious vegetarian dinner, like chickpea soup and one-pot orzo, with these flavorful meals that align with the ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

Making kimchi is a time-consuming task, but a stress-relieving one. However, traditional kimchi takes time to ferment. What if you are craving some Korean condiment right now? You can try making ...

Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them in the oven ... The rice cakes are paired with bok choy and kimchi that caramelizes and concentrates ...