Americans are consuming more olive oil than ever, according to a report released last month. The uptick coincides with research indicating that extra virgin olive oils made from freshly harvested ...
From what’s being observed in some south Georgia pastures this fall, oats are struggling, with growers seeing issues from cold damage, nutrient and moisture stress, and possible barley yellow dwarf ...
Much of the country’s food is grown in California. But as the climate warms, intense droughts and wildfires could make it risky to rely so heavily on food farmed in just that state. One potential ...