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Petit Chef on MSNNothing is thrown away here: Ways to use a croissant (or other pastry) that has become hard.The croissant, that delicious and crunchy jewel of French pastry, is one of those irresistible pleasures that are never ...
11d
Petit Chef on MSNBaked french toast croissantsSnacks: The perfect recipe to start the day with a big smile ! A simple recipe you'll love to eat with a latte or a tea :D ...
but it’s just as good when spread on a warm croissant or a piece of toast or adding a dollop to your bowl of granola. Combining two staples, these ‘crookies’ are a blend of a flaky ...
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