It's always exciting when a new bakery opens in New Jersey, bringing fresh and yummy flavors to the surrounding area.

It's no secret that New Orleans is brimming with good food, but have you ever checked out the Crescent City's bakeries? Here ...

From the classic to flavours such as truffle and spring onion, here is where to find the best Japanese salted bun, shio pan in Singapore.

The “Scandinasian” bakery by Raya’s Raymond Tan merges Japanese and Southeast Asian flavours with Swedish style. Expect siu mai sausage rolls, ube buns, pandan princess cakes and soon, ...

Every perfectly flaky croissant at Tiong Bahru Bakery tells a story of patience. Three days of careful fermentation, precise ...

Shrove Tuesday (vastlapäev) is still a month away, but across Estonia, a wide selection of lenten buns (vastlakuklid) can ...

The quest to find the best croissants in Bangkok wasn't an easy one, but we've rounded up the cafes and bakeries that have ...

The unique cafe experience seemed to impress the internet users as they shared their thoughts on the idea in the comment section.

The croissant, that delicious and crunchy jewel of French pastry, is one of those irresistible pleasures that are never missing in our breakfast or snack. With its flaky texture and buttery flavor, it ...

Erin and James Kilker are pastry chef and bread baker, respectively, at the new Hey Peach Bakery on Main Street in Bradley ...

The Augusta Chronicle sampled the EBH breakfast croissant, which was an egg, bacon, and cheese between the flakiest, most ...

Paris-trained baker Mariana Chedid, of Brulee patisserie fame, leans into her Lebanese heritage at Salam.