Bake until golden brown. Bake at 375°F for 15 to 20 minutes, brush with garlic-herb butter, then bake until crisped through, ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and demonstrated a delicious Tuscan chicken and ...

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect date night option.

As January comes to an end, don't let the cosy vibes stop. Celebrate Soup Month with these 6 trending soups that are sure to ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

A Dish That Delivers Comfort and Flavor There’s something truly magical about the combination of tender chicken, rich Alfredo ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

I love this dish served with bread, but you can also serve it with rice or pasta, or with creamy mashed potatoes. Whatever you do, I recommend serving it with something to soak up all that incredible ...

This creamy Tuscan vegan pasta, combining sun-dried tomatoes, garlic, spinach, basil, and vegan sour cream, is the perfect weeknight pasta without any dairy.