The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version takes your traditional lemon chicken piccata to a new level of deliciousness.
This delicious Italian dish of cheesy breadcrumbed chicken cooked in a creamy caper sauce is total ... To make the chicken piccata, return the pan to the heat and add 1 tablespoon of the oil.
Giada De Laurentiis’ Chicken Piccata might just be the ticket ... Chicken broth: To deglaze the pan and form the base of the sauce. Lemon juice: Freshly squeezed for that signature tang.