creamy ricotta, and harissa. Justin Chapple adds white miso and runny eggs to this 30-minute chicken noodle soup that we love as a fast take on ramen. Sang Yoon adds ginger and spinach to her take ...
Check the chicken is fork tender and remove from the pan. Add the cream and simmer for 5 minutes. Blend to a smooth soup and check seasoning. Shred the chicken and add to the pan. Remove leaves ...