This creamy Tuscan salmon pairs pan-seared salmon filets with flavorful sun dried tomatoes and spinach all in a creamy ...

Skinless salmon fillets: I used skinless salmon ... Of course, keep the price into consideration too. Heavy cream: Helps ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce ... salmon skin. Blot any excess moisture from the salmon using kitchen paper. Lay one salmon fillet ...

Pat the salmon fillets dry using kitchen paper ... and turn the heat down to medium-low. Let the cream come to a gentle simmer and allow the sauce to reduce for 1 minute. Add the lemon zest ...

The salmon fillets are pan-fried in a mix of butter, dried herbs, vermouth and olive oil, with double cream completing the sauce. There's a double dose of tarragon, also known as the 'king of ...