This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce ... salmon skin. Blot any excess moisture from the salmon using kitchen paper. Lay one salmon fillet ...

Place the lemon sauce in a saucepan and heat gently until just melted. Serve the salmon fillets with the samphire, sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up ...

The salmon fillets are pan-fried in a blend of butter, dried herbs, vermouth and olive oil, with double cream rounding off the sauce. "The retro sauce is super comforting both for its speed and ...

The salmon fillets are pan-fried in a mix of butter, dried herbs, vermouth and olive oil, with double cream completing the sauce. There's a double dose of tarragon, also known as the 'king of ...

"It's made by curing a salmon belly fillet in a salty brine ... "Smoked salmon is a breakfast favorite, typically paired with bagels, cream cheese, onions, capers, tomatoes, avocado, or anything ...

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"Hong Kong Fisherman" celebrates the Year of the Snake with Cantonese style auspicious dishes, with price ranging from 75 ...

In a bowl, combine the cream cheese, parmesan, garlic and chives, then season with salt and pepper and stir. Season the salmon fillets with salt and pepper and spread the cream cheese mixture ...

Salmon is incredibly versatile and pairs well with a wide range of ingredients, from fresh vegetables and fruits to more indulgent recipes including sauces. The key to a delicious salmon dish ...