Ear count, not just population, makes corn yield. The first step to more ears per field is stand and ear counts ... and leaves will break out to the side of the spike,” Ferrie says.

Field corn: While humans don’t like the taste of field corn, it’s safe to eat, and this also applies to your cat. However, it would need to be served without the husk/cob and your cat might ...

“Corn tortillas are a whole-grain food,” says Christy Wilson, RDN, a nutrition counselor at the University of Arizona’s Campus Health Service in Tucson. “They’re traditionally made from ground field ...

Whether you're preparing for a summer barbecue or looking for a new side dish to spice up your Thanksgiving spread, corn is an obvious choice that just about anyone will enjoy. Even though we all ...

buttery cornbread studded with nuggets of sweet corn, quickly became a staple. The casserole’s top is caramelized and toasty, and the center is creamy and soft. Served as a side dish ...

Before you get up-in-arms about sweet mac and cheese, please calm down, ma'am. Just like a little salt in your cake batter doesn't make your cake taste salty, a hint of sweet corn in your macaroni and ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

Photos: @Scott Olson/John Wreford (modified by author) Corn isn't just a staple crop—it's a global superstar, feeding millions and fueling industries. Its immense popularity draws countless farmers ...

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As Tucci recalls, “The buttering of the corn… well, it wasn’t just ‘put knife into butter, put butter on corn with knife.’ No. No. Good God. No. A piece of homemade bread was buttered ...