A warm chicken cornbread casserole brings holiday comfort to dinners year-round. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern ...

It shouldn't taste good, it shouldn't work, yet it does. This bang bang street corn casserole is definitely one of the latter dishes. If you're looking for a fun twist on classic Mexican street ...

This Jiffy Cornbread Casserole is an easy and delicious casserole recipe perfect for any occasion! Made with simple ingredients, it’s a crowd-pleasing dish that everyone will love! Using just ...

This dish brings together cornbread and chili in one skillet for a cozy, hearty meal. Cornbread recipes vary, but often include cornmeal, flour, milk or water, butter, and a leavening agent such ...

Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. —Carrina Cooper, McAlpin, Florida Prep/Total Time: 30 min.

30,708 people played the daily Crossword recently. Can you solve it faster than others?30,708 people played the daily Crossword recently. Can you solve it faster than others? I shop at Costco at ...

You will need cornbread mix, canned corn, butter, milk, eggs, and shredded cheese. In a large bowl, combine the cornbread mix, cream-style corn, whole kernel corn, sour cream, melted butter, shredded ...

In a bowl, combine the dry ingredients, then add the butter, milk and eggs. Mix well. Add the corn and mix well. Add the jalapeños and cheese, reserving a little of each to garnish the top. Add the ...

Even so, there are four ingredients that you will find in almost every recipe for Cowboy Casserole: ground beef, corn, shredded cheese, and Tater Tots. Without all of these elements, while we’re sure ...

Hamburger Helper Cheesy Enchilada With a Twist Here's a full-flavored altered recipe for your favorite boxed food mix! Cheesy enchilada loaded with veggies! Loaded Corn Casserole is a hearty dish that ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?