Our family matriarch loves all things lemon ... Remove the pie from the fridge and dollop the meringue topping onto the pie filling, being careful to seal the meringue to the edge of the crust to ...
however the lemon meringue stole customers’ hearts, she said. “I think because it’s so fresh and bright,” Waston said. “It’s just not a heavy pie, it’s a nice, light and refreshing ...