In this video, learn how to make homemade Mitarashi Dango with tofu, the classic Japanese sweet soy glazed dumplings! These chewy rice dumplings are coated in a sweet and savory soy sauce glaze, ...
Heat 1 tablespoon of the coconut oil in a medium-sized frying pan over medium heat. Add the tofu and cook for roughly 3 minutes per side until crispy. Once ready, remove from the heat, drain on ...
First, brown slabs of tofu and toss them with a salty-sweet-spicy sauce to create a flavorful glaze. Then, cook green beans in the same pan until crisp-tender and toss with the remaining sauce.