Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks.

Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

This is an easy dish that, once you’ve soaked the rice noodles, needs less than 30 minutes to prepare and cook. If you're going ... about 2mm (less than ⅛in) wide, which are sometimes labelled ...

Still, even using a household gas range, the ingredients take just a few minutes to cook. Fresh rice noodles ... ⅜ inch] wide). When you get them home, separate the stacked noodles into ...

It's amazing how one simple ingredient can completely change a dish. Rice noodles tend to clump together, but not when you use this trick.

3. Cooking methods: Both types can be prepared through boiling, stir-frying, or blanching, showcasing versatility to cater to diverse tastes and dietary preferences. Guangxi rice noodles come in ...

For the meat, you can cook and shred chicken meat or rely ... The broth is then ladled into deep, wide bowls filled with rice noodles and strips of beef, chicken or perhaps tofu.