Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Flip the steak over and cook for another 4 minutes or until browned, insert a meat thermometer (this is the one I use) turn ...

The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat ...

Gordon Ramsay recently took to TikTok to share a video of himself cooking a steak. In it, he revealed how a simple ingredient ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

Reverse searing helps the steak to brown more evenly than simply pan searing. Searing a steak over high heat will cook the protein fibers on the outside much more rapidly, shrinking the outer ...

A 1 1/2-inch steak should cook for about 5 minutes on each side in a hot skillet or grill. Invest in some grapeseed oil — it has a higher smoke-point than most neutral oils, which means you can ...

Lower the heat and add the cheese cook out for two more minutes, gently stirring until creamy. Finally add the sliced tortilla strips, fresh coriander and cooked steak back into the pan before ...