2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.
Chef Selin Kiazim's perfect recipe for eating your way through Istanbul - From fresh fish beside the Bosphorus to amazing roadside kebabs, the Great British Menu winner knows the city inside out ...