Comfort food is more than just a meal; it’s a feeling. It’s about indulgence, nostalgia, and the warmth that a good plate of ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

Three 30-minute vegan recipes you’ll actually want to cook - Think vegan cooking means hours of prep and soaking nuts? Think ...

The Vegan Food Group has strengthened its board with the creation of a new UK managing director role and the appointment of a ...

With more than 100,000 Vietnamese-American residents, San Jose is home to the largest Vietnamese population outside Vietnam.

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Its easy to assume that all plant-based foods are inherently vegetarian or vegan, but as these examples show, some food items ...

In a big blow for the vegan chocolate industry, Nestlé has discontinued KitKat V from all countries except the UK.

Bengaluru, India-based vegetarian buffet restaurant chain Desi Masala has announced plans to invest Rs1bn ($11.59m) to grow ...

Salt is just salt, right? Wrong. It turns out there are many different types, and each of them works best in a different dish ...

No reason given for the sudden closure of the eatery at 38334 Buckley Ave, which previously closed a location in Vancouver.

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!