Made with tender and lean venison, this dish combines slow-cooked meat with a rich tomato-based sauce infused with aromatic herbs and spices. The result is a hearty and flavorful goulash that will ...

Bring a pan of salted water to the boil, then cook the ... juices from the meat pan. Chop half the tarragon leaves and add to the dressing with the red wine vinegar. Carve the venison into slices ...