When it comes to clams, one immediately thinks of a recipe: spaghetti alle vongole, one of the iconic dishes of Italian ...

That means you’ll have to pay extra attention to how much salt you add when you’re cooking with it. That said, both will work in your soup, and both are better when you make them yourself.

Nothing kills the mood on Valentine's Day like a steep check. Visit these cozy, affordable North Jersey restaurants for a great date night.

It's the Santa Cruz Clam Chowder Cook-off, and it will break out the bivalves, pots, spices, and tasting cups just a few days ...

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

The Madison County restaurant offers a fast-paced lunch during the day and a sit-down experience with a bar at night.

Find the next generation of chefs in the school's restaurants or at their own noteworthy eateries in the Hudson Valley.

Razor clams, a natural gift from Thai Binh’s coast, are crafted into a signature dish that’s both challenging to prepare and ...

Eventide Oyster Co. might be small in square footage, but it’s big on flavor and even bigger on reputation. This cozy eatery ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

NEW BEDFORD — As the weather gets colder, the craving for New England-style clam chowder may continue to grow on the palate. That's why we asked out Standard-Times readers to vote for their ...