Put the potatoes in a saucepan and cover them with cold water, adding 1 tbsp salt. Bring to the boil and cook for 7-8 minutes, or until tender. Drain the potatoes and leave to steam dry for 10 ...
These garlic and parmesan-crusted potatoes are the new dinner party showstopper ... Guests will be queuing up to get hold of the recipe as they walk out the door, leaving you to decide whether ...