Amish potato salad combines tender potatoes with a creamy, sweet, and tangy dressing made from mayonnaise, vinegar, suga ...

Toss the potato sticks with a bit of salt and pepper while heating about two tablespoons of canola oil in a saute pan over ...

Add the potatoes to a large saucepan. Just cover with cold water and season generously with salt. Bring to the boil and cook for 10–15 minutes or until the potatoes are soft enough to fall off ...

Comforting and delicious, these Quick and Easy Mashed Potato Patties are great for breakfast, and they can also be served as ...

All soups do not freeze equally, and potato soup is among the worst. But if you follow these guidelines, that frozen soup ...

Potato farls are meant to be made with freshly boiled potatoes, which have not had the butter or milk you’d expect in mash ...

They’re too soggy if microwaved, too hollow if re-roasted (in my opinion), and hard to chow down on cold (even for a spud lover like me). Thankfully, the answer lies in a fifteen-minute, one-pan ...

Indulge in the rich flavors of Ireland with our authentic Irish potato and cheese soup recipe, a comforting dish that blends creamy potatoes with savory cheese, creating a perfect meal for any ...

This mashed potatoes recipe from America's Test Kitchen is the ... and that is that you take chunks of potato, put them in cold water, then you bring that up to a boil. That is taught in culinary ...