(If using buckwheat noodles, boil them until al dente then drain, rinse with cold water and drain again.) Drain the noodles and divide them between four bowls. Put some of the chopped kimchi and ...

Pyongyang Naengmyeon is the cold buckwheat noodle dish that Mr Kim was referring to. According to the Korea Herald, it shot to the top trending keywords on Twitter. But it wasn't just online that ...

Korea has so many different kinds of noodles, each suited for specific dishes. Knowing which noodle to use in your Korean recipes will let your cooking come through and make the dish just that much ...

Chilled noodle dishes have roots in cuisines around the globe. In Japan, cold soba is served with a simple soy-based dipping sauce, while Korea’s naengmyeon combines thin buckwheat noodles with ...

Since soba or buckwheat noodles can be difficult to ... Namiko Hirasawa Chen recommends dousing soba noodles with cold water after draining. Chen claims, "Rinsing removes the excess starch ...

Boil noodles according to package directions ... When pasta is done cooking, drain, rinse with cold water and drain again. Add to cabbage bowl and toss together. Toss in tofu, sesame seeds ...

Cook the buckwheat noodles according to the packet instructions ... Drain the cooked noodles and rinse under cold running water for 15-20 seconds to stop them cooking any further.

CHINO, Nagano Prefecture--A “world-first” analyzer was developed in this prefecture, noted for its “soba” production, to estimate the tastiness of the buckwheat noodles within seconds.