After visiting the Hennessy exhibition center and aging cellar, and having gained an appreciation of the history and craft of cognac making, visitors embark the Ferry to take them back to the other ...

And it can be pricey too — all of which can make it a bit intimidating for your average home bartender to play with. However, you needn’t be afraid of mixing with cognac — in fact ...

Subtle differences in terroir result in distinct flavor profiles, making each producer’s cognac unique. Traditional Harvesting and Distillation: Grapes, primarily Ugni Blanc, are hand-harvested ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The Spicy Margarita is everywhere – in plenty of bars I know it now accounts for half of all drinks sales ...

S'pore has a developed bar and restaurant scene with good bartenders, said the group’s Apac managing director. Read more at ...

Read more: 13 Liquors Your Home Bar Should Have It may ... the practice of double distillation for Cognac is probably less theatrical, but it does make for a good story and even better brandy.

Established in 1715 — thus making it the oldest of the ‘Big Four’ Cognac houses — Martell produces over 15 million bottles of the ... His work has been featured in A Collected Man, M.J. Bale, Soho ...

Profits from LVMH’s wine-and-spirits business tumbled by 34% last year, the Hennessy Cognac maker has said. The profit from ...