The following recipes, created for the Super Bowl by skilled New Orleans chefs, are designed for everyone – even non-chefs – and are sure to delight your guests.
Roast carrots, onion, and garlic with olive oil in the oven at 200 degree Celsius for 20 minutes. Blend the roasted vegetables with vegetable stock until smooth. Heat the soup, season it, and serve ...
When it comes to hosting a memorable gathering, Ina Garten is a true expert—and her recent Instagram post offers plenty of inspiration. With the Grammys just around the corner, she shared her go-to ...
Harriet Fitch Little, the paper’s food and drink editor, is to be commended on her now nine-month-old quest to seek out the most “hand-on-heart brilliant recipes out there” (“The secret to a great ...