Prepare the Marinade: In a bowl, mix honey, clementine juice, zest, and freshly grated ginger. Add the scallops and let them marinate for 1 hour in the refrigerator. Reduce the Marinade ...
Whisk together over the heat until the marmalade is melted and smooth. Add the clementine discs to the pan and gently simmer for 5 minutes, until softened and sticky. Increase the oven temperature ...
Clean, precise and detailed, it has transparent aromas of white grapefruit, orange blossom, clementine zest, jasmine and crunchy pear, along with herbal notes. Complex and earthy, in a full-bodied ...
The Guardians of the Galaxy star, 37, and her American husband Nick Kocher, 38, have been on cloud nine since the arrival of Clementine in December. The pair have posted numerous images and videos ...
Born in Providence, RI, he was the son of the late Lester William Chappell and Clementine Perck Chappell ... and had a wonderful sense of humor and a happy zest for life. Preceded in death ...