Brush the top of the fat with most of the glaze and arrange the clementine slices in the centre of the top in an overlapping circle, securing with cocktail sticks if needed. Sprinkle with the ...

Looking to impress your guests with a luxurious appetizer that brings the warmth and fragrance of winter to your table? Saint-Jacques Glacées with Clémentine, Honey, and Ginger combines delicate ...