Wash millet and lentils together for 20 minutes and drain the water in a bowl. Take jaggery and make syrup; keep it aside. Boil the dal in a pressure cooker and keep it aside. Take a clay pot or any ...
The celebration lasts three days, beginning with Thai Pongal, which focuses on preparing sweet rice in clay pots. The second day, Mattu Pongal, honours cows, while the third day, Kanni Pongal, is for ...